Burrito Stuffed Zucchini Rolls

Burrito Stuffed Zucchini Rolls Makes about 4 servings   Ingredients : 2 Tbsp avocado oil, or extra virgin olive oil 1 medium yello...

Burrito Stuffed Zucchini Rolls
Makes about 4 servings 
2 Tbsp avocado oil, or extra virgin olive oil
1 medium yellow onion, diced
1 jalapeno, minced
1 lb. ground turkey, or grass-fed beef
1 cup cooked brown rice
1 Tbsp ground cumin
2 garlic cloves, minced
1 (15-oz.) can fire-roasted crushed tomatoes
4 medium zucchini, sliced ⅛” thick (I used a mandolin)
Fresh parsley, or basil chopped, for garnish
Parmesan cheese if desired

Preheat oven to 400 f.
Place the zucchini slices on a sheet tray and roast for about 12 minutes to get them soft and easy to roll.
Place a large skillet over medium heat and add tje oil.  Once hot, add onion and cook until tender, for 4-5 minutes. Add jalapeño, cumin and garlic and cook 2 minutes more. Add meat and cook for about 10 minutes, until it starts to get golden. Stir in the cooked rice, season with sea salt, then set aside.
Spread a thin layer of crushed tomatoes into the bottom of a 9"-x-13” baking dish. Top each slice of zucchini with a spoonful of cooked turkey mixture, then roll up and place seam side down in baking dish. Repeat to fill the dish.
Bake for 15 minutes more.
Garnish with parsley, parmesan cheese and serve hot.
Source. Cleanfoodcrush


Recipe Blogs: Burrito Stuffed Zucchini Rolls
Burrito Stuffed Zucchini Rolls
Recipe Blogs
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